For their October Pop-Up, the JP Beer Garden team is headed down to Kenmore Square to showcase what they hope to be the vibe at their outdoor beer garden... only inside, at The Hawthorne. Home to one of Chef Owen's first gigs (he was on the opening team at Eastern Standard almost ten years ago), join them as they collaborate on sausages (including a vegetarian one!), pretzels, beer cocktails, & more.
Click HERE for Tickets!
Doors open at 2:30pm - come after brunch, before dinner... Purchase tickets in advance ($20), or RSVP and pay the door ($30): ticket price includes a welcome stein of beer and access to all food. Sausage stations will include local beer pairings ($3 half, $6 full pour), and The Hawthorne will be concocting special JPBG cocktails at the bar ($9). Try every station and win fun swag!
Sunday Funday. Day-Drinking. What more do you need to know?